Industries
Hospitality
Just as you strive for freshness in every dish and service, your restaurant environment should reflect the same level of cleanliness and appeal. With extensive experience in cleaning many different types of hospitality environments, we ensure your kitchen, dining areas, and bathrooms are impeccably cleaned and prepared for the next day’s service.
Why choose Jani-King?
- Cost-effective services
Investment in advanced equipment and techniques, such as telescopic lances, reduces costs and eliminates the need for expensive equipment hire, making high-quality cleaning more affordable. - Tailored solutions
We understand that every hospitality facility has unique needs. We work with you to design a cleaning schedule that meets your specific requirements and budget, ensuring a clean and welcoming environment. - Licensed & insured
Fully licensed with $40 million in general liability insurance, providing peace of mind and protection for your establishment. - Quality-assured service
High standards, sustainable methods, the latest technology, and highly trained, committed franchisees ensure reliable, top-quality results every time. - Eco-friendly products
We use probiotics and eco-friendly chemicals that are safe for employees and the environment, ensuring a healthy and sustainable workspace. - Nationwide offices
With regional offices and over 500 franchisees across New Zealand, we offer services from the bottom of the South Island right through to the top of the North. - Award-winning
Recipients of the Supreme Winner Franchise System of the Year & Winner Business to Business Franchise System of the Year at the 2023 Westpac New Zealand Franchise of the Year Awards. - Combine maintenance contracts
As part of the NZervio Group, we offer complete cleaning, maintenance, and management solutions. Leave it all to us, so you can focus on efficient operations and guest satisfaction. - Priority response times
Urgent maintenance, specialist cleaning, or repairs are our top priority to ensure minimal disruption to your operations and guest experience.
